Menu

BBQ Menu

BBQ Menu

SANDWICHES

PULLED PORK

Seasoned pork which is slow smoked until tender and juicy then piled high on a Terranetti’s bun & topped with cole slaw.
$ 7

TEXAS BEEF BRISKET

Dry rubbed and slow smoked for 14 hours then trimmed, sliced & piled on a Terranetti’s bun
$ 9

GRILLED CHICKEN

Carefully seasoned & brined boneless & skinless chicken breasts & thighs grilled to perfection then sliced & piled high on a Terranetti’s bun and shredded cheddar cheese.
$ 7

SMOKED SAUSAGE

Seasoned Bratwurst slow smoked topped with shredded cheddar cheese on Terranetti’s roll
$ 7

FRIED CATFISH

A generous portion seasoned, hand breaded then deep fried then served hanging over a Terranetti’s bun with lettuce & tomato, Served with our housemade Cocktail sauce (make it a platter with 2 sides & cornbread instead of the bun for $6 more)
$ 9

PORTABELLA WRAP

Grilled & sliced portabella mushrooms, lettuce & tomato stuffed in a flour tortilla with Mike’s Bama White sauce (add bacon $2, Slaw $1, or Cheese $1 to any sandwich)
$ 9

SPECIALTY SANDWICHES

MIKE’S “PITTS-BURGHER”

Chopped Brisket, Slaw, Tomato, Provolone cheese, fresh cut fries & Mike’s Bama White sauce on a Terranetti’s bun
$ 11

3 LITTLE PIGS

Pulled pork piled on smoked sausage & topped with crispy bacon all stuffed in a Terranetti’s roll
$ 9

BIG BAD WOLF

Pulled pork or grilled chicken topped with sliced jalapenos, shredded cheddar cheese & our Mango Sriracha BBQ sauce (Sub Brisket for $2)
$ 9
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RIBS

Apple & hickory wood smoked, dry rubbed Baby Back Ribs served “fall off the bone”

3 Bones

$ 8

½ Rack

$ 15

Full Rack

$ 24

(add 2 sides & cornbread for $6)

PLATTERS

(served with 2 sides & piece of cornbread)

2 Meats

(pork, brisket, chicken or sausage)
$ 14

3 Meats

(pork, brisket, chicken or sausage)
$ 20

All 4 for just

(Sub Ribs or Catfish for 1 meat add $5)
$ 25

Bottled Soda, Iced Tea, Lemonade, Gatorade & Water $2.25

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SOUPS & SALADS

BRUNSWICK STEW

A hearty southern stew with pork, chicken, tomatoes, corn & potatoes, served with cornbread.

Cup

$ 5

Bowl

$ 7

TEXAS STEAK CHILI

A spicy chili made in the Texas-style (no beans) with smoked brisket, then topped with shredded cheddar cheese & sour cream, served with cornbread.

Cup

$ 5

Bowl

$ 7

GARDEN SALAD

Spring mix topped with diced tomatoes, shredded carrots, sliced cucumbers, cornbread croutons & shredded cheddar cheese
$ 6

HOUSE SALAD

Spring mix, dried craisins, sliced almonds, granola & shredded mozzarella cheese
$ 8

CAESAR SALAD

Romaine lettuce, parmesan cheese & cornbread croutons
$ 8

Add to any salad:

Brisket

$ 8

Chicken

$ 5

Pork

$ 6

Portabella

$ 4

Dressings:

Passion Fruit Vinaigrette, BBQ Ranch, Bleu Cheese, Caesar, 1000 Island, Honey Mustard, Alabama White.

**Dressing served on the side**

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LOADED SPUDS

Fresh cut fries, housemade BBQ chips or baked potato topped with cheddar cheese sauce & your choice of pork, chicken, brisket or bacon (Brisket add $2)
$ 8

SIDES $3 (PINT $7 QUART $12)

  • Fresh Cut Fries
  • Housemade BBQ Chips
  • Cheesy Macaroni
  • Luau Baked Beans
  • Green Beans
  • Sweet Cream Corn
  • Creamy Cole Slaw
  • Tater Salad
  • Applesauce
  • Cornbread

MEATS ALA CARTE

Pork

half lb
$ 7

Brisket

half lb
$ 11

Chicken

half lb
$ 6

Sausage

half lb
$ 6
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***ALL MENU ITEMS COME DRY (sauce on side) UNLESS OTHERWISE NOTED***

MoMoBBQCo’s AWARD WINNING GOURMET BBQ SAUCES

SWEET MO’S- a sweet blend of molasses, brown sugar, apple & spices

TANGY TEXAS- a bit thicker than a traditional Texas sauce but with plenty of mustard & vinegar tang

MANGO SRIRACHA- a sweet tropical BBQ sauce with a bit of kick!

Mike’s BAMA WHITE- not your traditional White sauce but so much better! A mayo-based BBQ sauce with 3 kinds of pepper & some other spices I can’t tell you about!

CAROLINA VINEGAR- cider vinegar & tomato blended with a variety of spices for a tasty Carolina BBQ sauce

**WATCH FOR OUR SAUCE OF THE MONTH**